My first time here and wow!!! It's my new favorite local place. The atmosphere takes you back in time, Frank Sinatra playing, the filet and seabass were absolutely delicious! Amazing wine selection and in house made cheesecake was the best I ever had! I can't wait to go back!

Went here our first time on our date night last Thursday. We were graciously greeted by an amazing friendly and very informative hostess Leslie. We Grabbed a seat in bar so we could enjoy the HH $2 off any drink and were told they would happily move us into dining room for dinner. Had some just ok deviled eggs but our server in lounge Marie was such an upbeat server and on top of everything including great recommendations on wines we asked if we could just stay in the bar area to have her serve us. So glad we did! She was absolutely a joy and made our whole night special. Hats off to the kitchen for one of the best bone in Rib Eye Steaks we've ever tasted. Marie recommended! We also had the sea bass. My gf loved it. We were sharing and my bites had cooled so will rely on her review that it too was great! I just couldn't stop enjoying every last bite of the Ribeye!!

This restaurant never disappoints! I have been there a few times and it has become my favorite restaurant in Seal Beach. The service and food is amazing and wine knowledge and selections are great. I usually get the filet but on Friday I got the Sea Bass it was sooo good. Highly recommended Patty's Place!

Our first time there as we were gifted a gift card and my husband and I will definitely be going back. FOOD AMBIANCE SERVICE

We go to Pattys for for years. We always come away very happy. Everything we've ever ordered has been superb. The Steaks are out of this world. I've tried everything down to the Frog Legs delist. We get appetizers can't go wrong with appetizers escargot is so good. Patty has a Tomatoe Platter to die for . There's never been anything I've ever been disappointed in. Her Creme Brulle is the best...bar none. We have brought friends and family to enjoy food as it was meant to be savored. Everyone has been blown away. Patty has a fully stocked bar with quality liquors. I'm not a big Wine Drinker however those who are do not go away disappointed. They are astounded by Pattys Wines. Needless to say after writing this review we shall get reservations for this weekend. Must have reservations. I've been going there for 15 years. Those we bring bring others. Thank you Patty. Thank you finest servers I'm the business.

What an amazing first time experience my husband and I had this evening at Patty's place. We have been wanting to try this restaurant for a while now and I'm so glad tonight we were able to. We kept seeing it all over our Instagram and added it to our date light list. They opened at 4 so we called to ensure they were open due to the holiday and accepting walk ins since we didn't have a reservation. The host on the phone was very sweet and accommodating to my questions. The parking lot is large and plenty of spaces to park. We were greeted instantly by a host and taken to a table in the back where we were sat with our server Jake. We passed the bar which seemed lively and the patio looked beautiful. We were offered to choose patio or inside from the host but due to the weather we chose inside. Our experience was great. Jake was great and very attentive in making our dining experience an experience. There were two other tables sat with guests and we could hear in on Jake's recommendations to each table. He was very professional and treated us all with the same care. The food was phenomenal. We ordered the French onion soup and a wedge salad to begin. The table was set with bread which was delicious. My husband ordered the ribeye and I the shrimp scampi. The food was amazing!! These dishes were delicious! We also finished with Jake's recommendation on the key lime pie. We were blown away by the food. 10/10 for food. 10/10 for service. The restaurant is beautiful and cozy. The food runner and busser were very polite and accommodating. Definitely a fine dining experience. The only thing I will say is I'm not sure how sanitary the children's highchairs and booster seats being in the women's handicap stall on the floor can be but I imagine not alot of children are brought here. The restroom and restaurant was very clean and Beautifully decorated. I can't wait to come back and bring friends. Price wasn't bad at all, it was all worth it and It definitely was a night to remember and an experience we won't forget. Thanks again Jake!

My last review was when Patty was the owner so I wanted to update this review. Still the same and not much has changed only the menu somewhat. We have met the new boss, Nick! He is very nice and likes to pass by your table to say hi on every visit. Still nice and quiet and food that is second to none! Our most recent trip, we were lucky to have our favorite waitress Rosemary! She is so friendly and helpful and always great at suggestions when we ask. A very great special this time was the 16oz Wagyu rib-eye steak. Wow!!! So good I highly recommend. My wife enjoyed the shrimp fettuccine which was great. For dessert was their famous key-lime pie! A must when you go! I usually add a slice of their cheesecake to go for the next morning with my coffee. Outstanding! I also want to mention their wine list here which is very extensive and fabulous. The have some very sophisticated selections and just ask for help if you're not sure. We typically bring our own bottle and are glad to pay the $30 corkage fee. We are always happy how well they take great care to open and pour our wine and offer to decanter if needed. I also will say the bar hasn't missed a beat and still carries a great selection of spirits. My favorite bourbon Knob Creek is always on hand with a generous pour. If you want a great meal I still highly recommend Patty's Place with my highest rating of 5 stars!!

A nice gem on the outskirts but so worth it. Excellent dining experience! Had a server "in training" and superb staff. Nick came by to say hello. Food was nicely presented had the prime rib and don't miss the creamed corn. Bar ambience nice and friendly. I will be back!

It's time I stopped gatekeeping this fabulous eatery. Tucked in a quaint strip mall, comes steakhouse that is also small in stature. But despite all things appearing to be diminutive, Patty's Place brings the grandest of all accoutrements that you would expect of a 5-star steakhouse. As you walk through the doors, on any given evening, you might find any of the Seal Beach dignitaries sitting at the copper plated bar. You're greeted with a warm, inviting atmosphere that feels both upscale and cozy. And from behind the bar, all of the bartenders are incredibly attentive and friendly, making you feel like a valued guest from start to finish. But the one bartender who makes me feel like one of the SB locals is Jake. Words cannot express how Jake has made me feel welcome every time I pass through the wooden entrance door. From many visits due to work, he knows all my food tastes as well as my choice of liquors. Jake's knowledge of whiskeys, scotch, and bourbons created conversations with him that increased my wisdom of such liquor spirts. You can tell he enjoys his craft and it shows in every drink he makes. The food? Phenomenal. As you can tell from my photograph submissions, I've had almost all the bar menu meals. I had the bone-in ribeye, and it was cooked to perfection--tender, flavorful, and paired with mushrooms and asparagus that were equally divine. The burgers are a blended patty that is cooked to a perfect medium-rare and juicy each time. My favorite dish is the Filet Mignon Stroganoff with fresh pappardelle pasta infused with a rich cream sauce that is heavenly. Whether you're celebrating a special occasion, just want a memorable night out, or just want a great cocktail, Patty's Place delivers on all fronts. It's clear why this place has such a stellar reputation. My next visit can't come soon enough.

We had an amazing experience at Patty's Place. Small and intimate atmosphere. Professional, friendly and knowledgeable staff. We both started off with a cocktail, beets salad, and the deviled eggs. I ordered a dirty martini with blue cheese olives 10/10. Beet salad was fresh and tasty 10/10. I was a little disappointed with the deviled eggs. I do like mustard. I just felt the deviled eggs were overpowered by mustard. I did like the salmon on top. Overall 7/10 for the deviled eggs. As soon as we told our server we brought our own bottle of wine she offered to decant it for us. She (Gina) was very friendly, professional, and gave us some good feedback with menu options (food & drinks). I ordered the Chilean Sea Bass with garlic mashed potatoes and asparagus. My girlfriend ordered the Filet Mignon and prawns with double loaded baked potato and zucchini. The Chilean Sea Bass, Filet Mignon and Prawns were all cooked perfectly. All packed with flavor and the perfect texture. My only complaint about the sides is the asparagus. The asparagus was very bland. Not seasoned. I gave the asparagus a 4/10. After dinner we decided to stay for one cocktail at the bar. Of course I had to get a second espresso martini and we had the opportunity to chat with the bartender. We didn't catch his name unfortunately, but he was amazing. He was very knowledgeable about what he had behind the bar and he was mindful enough to ask us questions about how we liked our drinks. Highly recommend.